FEATURED PODCAST
New episodes every Friday with Mark Farag and the captains, anglers, and pros shaping the sport.
Read the science
ARTICLES & CONSERVATION
Species SpotlightSpecies Spotlight: Wahoo — Speed, Tackle, and Offshore Tactics
Catch & ReleaseBest Practices for Billfish Catch-and-Release: Fight Time, Revival, and What the Science Says
PodcastsNot Just a Shirt: How Huk Engineers Fishing Apparel for Serious Anglers
Bait & LuresCan Your Livewell Cost You Fish? Alex Plick on Pressurized Livewells and Sailfish Bait
From the kitchen
Recipes & Cook-Offs
GrilledGrilled Wahoo Recipe: Charred Pineapple–Habanero Salsa and Coconut Rice
A grilled wahoo recipe that does the fish justice: charred pineapple–habanero salsa, fragrant coconut rice, and a few tricks to keep wahoo...
MahiMahi-Mahi Tacos with Mango Slaw: A Fresh Catch Recipe
This mahi-mahi tacos recipe turns a fresh offshore catch into a dinner centerpiece: tropical mango-jalapeño slaw, lime crema, and charred corn tortillas...
GrilledChimichurri Mahi
South American chimichurri — parsley, garlic, oregano, red chili, olive oil, red wine vinegar — built for grilled meat, redirected onto Florida-caught...
Host · Mark FaragMeet the host
Who is Mark Farag?
Building the room every angler deserves.
Science of Fishing started on tournament docks at 4am and grew into the community I always wished existed for anglers who take this sport seriously. Every podcast, every recipe, every breakdown is for the people who live this — tournament regulars, weekend grinders, and the kid learning a new lake with a borrowed rod. When one of us catches more, all of us do.