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New episodes every Friday with Mark Farag and the captains, anglers, and pros shaping the sport.
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Featured Merch
ApparelSOF Premium T-shirt
This t-shirt is renowned for its soft feel and sturdy construction, ideal for DTG printing. Features a side-seamed, unisex tailored...
Limited runSOF Tie-Dye T-Shirt
The Comfort Colors 1745 heavyweight high-quality T- shirt offers several key features that make it both comfortable and durable: Crafted...
ApparelSOF Premium T-shirt
This t-shirt is renowned for its soft feel and sturdy construction, ideal for DTG printing. Features a side-seamed, unisex tailored...
Cold-front kitSOF Premium Pullover Hoodie
Mid-weight hoodie, ideal for year-round wear Features a kangaroo pocket and a three-panel hood Double-needle topstitching enhances durability Equipped with...
Read the science
ARTICLES & CONSERVATION
PodcastsNot Just a Shirt: How Huk Engineers Fishing Apparel for Serious Anglers
Bait & LuresCan Your Livewell Cost You Fish? Alex Plick on Pressurized Livewells and Sailfish Bait
Marine ScienceThe 2026 Red Snapper Season: What the Numbers Actually Tell Us
Bait & LuresThe Mahi Spread: How Four Captains Read Open Water
From the kitchen
Recipes & Cook-Offs
fresh-catchMahi-Mahi Tacos with Mango Slaw: A Fresh Catch Recipe
This mahi-mahi tacos recipe turns a fresh offshore catch into a dinner centerpiece: tropical mango-jalapeño slaw, lime crema, and charred corn tortillas...
GrilledChimichurri Mahi
South American chimichurri — parsley, garlic, oregano, red chili, olive oil, red wine vinegar — built for grilled meat, redirected onto Florida-caught...
SearedSeared Yellowfin with Citrus Soy: A Recipe for the First Tuna of Summer
A simple seared yellowfin tuna recipe built around the first fish of summer — citrus-soy marinade, hot pan, rare center, finished with...
Host · Mark FaragMeet the host
Who is Mark Farag?
Building the room every angler deserves.
Science of Fishing started on tournament docks at 4am and grew into the community I always wished existed for anglers who take this sport seriously. Every podcast, every recipe, every breakdown is for the people who live this — tournament regulars, weekend grinders, and the kid learning a new lake with a borrowed rod. When one of us catches more, all of us do.