New episodes every Friday with Mark Farag and the captains, anglers, and pros shaping the sport.
On the water now
The 24th annual Emerald Coast Blue Marlin Classic did not put lines in the Gulf on Thursday. Organizers pushed the shotgun start to Saturday, June 20, citing Gulf conditions, with the fleet...
The 53rd Annual Cape Fear Blue Marlin Tournament wrapped Saturday, May 30 with local team OUTNUMBERED claiming Top Boat honors and a $28,560 Level One purse on the strength of two blue...
Marlin Fever, a 63-foot Jarrett Bay from Wilson County, NC, captured the 68th Annual Big Rock Blue Marlin Tournament with a record 919.9-pound blue marlin caught on Day 2 — a fish...
Shop the show
ApparelThis t-shirt is renowned for its soft feel and sturdy construction, ideal for DTG printing. Features a side-seamed, unisex tailored...
Limited runThe Comfort Colors 1745 heavyweight high-quality T- shirt offers several key features that make it both comfortable and durable: Crafted...
ApparelThis t-shirt is renowned for its soft feel and sturdy construction, ideal for DTG printing. Features a side-seamed, unisex tailored...
Cold-front kitMid-weight hoodie, ideal for year-round wear Features a kangaroo pocket and a three-panel hood Double-needle topstitching enhances durability Equipped with...
Read the science
Podcasts
Bait & Lures
Marine Science
Bait & LuresFrom the kitchen
GrilledSouth American chimichurri — parsley, garlic, oregano, red chili, olive oil, red wine vinegar — built for grilled meat, redirected onto Florida-caught...
SearedA simple seared yellowfin tuna recipe built around the first fish of summer — citrus-soy marinade, hot pan, rare center, finished with...
fresh-catchStep-by-step mahi mahi recipe pan seared to a golden crust, then finished with a tropical mango habanero glaze. Includes prep tips, cook...
Host · Mark FaragMeet the host
Building the room every angler deserves.
Science of Fishing started on tournament docks at 4am and grew into the community I always wished existed for anglers who take this sport seriously. Every podcast, every recipe, every breakdown is for the people who live this — tournament regulars, weekend grinders, and the kid learning a new lake with a borrowed rod. When one of us catches more, all of us do.
