FEATURED PODCAST
New episodes every Friday with Mark Farag and the captains, anglers, and pros shaping the sport.
Read the science
ARTICLES & CONSERVATION
Species SpotlightSouth Florida Sailfish Season Arrives: Your Guide to the November–January Run
Marine ScienceShark Depredation in the Gulf: What Science Knows About the Sandbar Bounce-back
Tactics & TechniquesBuying Your First 50W Two-Speed Reel: What Actually Matters
Marine ScienceYellowfin Tuna Fishing: Species Spotlight on Biology, Range, and Offshore Techniques
From the kitchen
Recipes & Cook-Offs
SearedSeared Wahoo with Sesame-Ginger Crust and Citrus Ponzu Sauce
Wahoo's dense, white flesh was made for high-heat searing. This sesame-ginger crust recipe — adapted from Chef Kyle Kryske's ponzu wahoo method...
FriedCrispy Pan-Fried Snapper: A Panko-Crusted Recipe for Your Reef Catch
Golden, crackling panko crust outside, sweet flaky snapper inside — a 20-minute pan-fried recipe that works on red snapper, yellowtail, or mangrove...
BlackenedBlackened Grouper: A Cast-Iron Recipe for Offshore Reef Fish
Grouper is the reward at the end of a long day on the offshore reefs and wrecks — dense, sweet, snow-white fillets...
Host · Mark FaragMeet the host
Who is Mark Farag?
Building the room every angler deserves.
Science of Fishing started on tournament docks at 4am and grew into the community I always wished existed for anglers who take this sport seriously. Every podcast, every recipe, every breakdown is for the people who live this — tournament regulars, weekend grinders, and the kid learning a new lake with a borrowed rod. When one of us catches more, all of us do.