FROM THE GALLEY

Recipes

Seared yellowfin tuna sliced and plated, finished with citrus soy and sea salt — a simple recipe for the first tuna of summer

Seared Yellowfin with Citrus Soy: A Recipe for ...

Science of Fishing
SearedTuna

A simple seared yellowfin tuna recipe built around the first fish of summer — citrus-soy marinade, hot pan, rare center, finished with sea salt and lime.

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Seared Yellowfin with Citrus Soy: A Recipe for ...

Science of Fishing
SearedTuna

A simple seared yellowfin tuna recipe built around the first fish of summer — citrus-soy marinade, hot pan, rare center, finished with sea salt and lime.

Read recipe
Salmon fillets cooking on a hot grill with marinade — Cooking Classy

Grilled Wild Salmon with Lemon & Herbs

Science of Fishing
Grilled

A clean, twelve-minute method for grilled wild salmon with lemon, garlic, and fresh herbs — the way it should be cooked when the fish is good.

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Grilled Wild Salmon with Lemon & Herbs

Science of Fishing
Grilled

A clean, twelve-minute method for grilled wild salmon with lemon, garlic, and fresh herbs — the way it should be cooked when the fish is good.

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Seared Swordfish Poke Bowl

Seared Swordfish Poke Bowl

Science of Fishing
SearedSwordfish

Poke usually starts with raw tuna. We start with a sear. Swordfish belly cubed, seared in soy-and-honey, set over warm sticky rice, and finished with mango, shiitake, scallion, sesame, and...

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Seared Swordfish Poke Bowl

Science of Fishing
SearedSwordfish

Poke usually starts with raw tuna. We start with a sear. Swordfish belly cubed, seared in soy-and-honey, set over warm sticky rice, and finished with mango, shiitake, scallion, sesame, and...

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Chimichurri Mahi

Chimichurri Mahi

Science of Fishing
GrilledMahi

South American chimichurri — parsley, garlic, oregano, red chili, olive oil, red wine vinegar — built for grilled meat, redirected onto Florida-caught mahi. A 30-minute rest for the sauce, a...

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Chimichurri Mahi

Science of Fishing
GrilledMahi

South American chimichurri — parsley, garlic, oregano, red chili, olive oil, red wine vinegar — built for grilled meat, redirected onto Florida-caught mahi. A 30-minute rest for the sauce, a...

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The Perfect Crab Boil

The Perfect Crab Boil

Science of Fishing
Shellfish

The right way to host a backyard crab boil — blue crabs, Old Bay, red potatoes, sweet corn, garlic, lemon, melted butter. Boiling beats steaming because the crabs absorb seasoned...

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The Perfect Crab Boil

Science of Fishing
Shellfish

The right way to host a backyard crab boil — blue crabs, Old Bay, red potatoes, sweet corn, garlic, lemon, melted butter. Boiling beats steaming because the crabs absorb seasoned...

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Spiny Lobster Antennae

Spiny Lobster Antennae

Science of Fishing
Shellfish

Every Florida spiny lobster comes with two long antennae most cleaning tables throw out. The knuckles at the base hold sweet, tender meat — boil three minutes, shock cold, crack...

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Spiny Lobster Antennae

Science of Fishing
Shellfish

Every Florida spiny lobster comes with two long antennae most cleaning tables throw out. The knuckles at the base hold sweet, tender meat — boil three minutes, shock cold, crack...

Read recipe

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